Easy Skillet Hash
1 lb. hamburger
1/2 bag southern style hash brown potatoes (could use O'Brien)
1/2-1 cup corn (I cut some off a leftover cob and added a little more frozen)
1/2-1 cup green beans (I used frozen)
1/4 cup red pepper
1/4 cup onion
1/2 cup water
2 TBS sour cream (optional)
Seasoned salt, pepper and garlic powder to taste
I browned and drained the hamburger, then added the vegetables and water. After seasoning it, I cooked it all until tender. At the very end I added the sour cream. I would have added cream of mushroom soup, but I didn't have any. You can leave out the sour cream too. You can't really mess it up.
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